Peanut Oil

Peanut Oil, also known as Groundnut Oil, is a premium vegetable oil highly valued for its unique flavor, high smoke point, and excellent cooking properties. It holds a significant position in global cuisine, particularly in Asian and African cooking, and offers distinct advantages in the agro-trading sector.

Category:

1. Origin and Raw Material: The Peanut

  • Source: Peanut oil is extracted from the seeds of the peanut plant (Arachis hypogaea), a legume that grows underground.

  • Key Producing Regions: Major producers include China (the world’s largest producer and consumer), IndiaNigeria, the United States, and Argentina. This wide geographic spread creates diverse trading opportunities and quality variations.

  • Oil Content: Peanuts have a high oil content, typically ranging from 45% to 55% by weight, making them an efficient oilseed crop.

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