Sunflower Oil

Sunflower oil is a major global vegetable oil, prized for its light taste, versatility, and favorable health profile. Its production and trade are characterized by a fascinating innovation: the development of specialized varieties to cater to specific nutritional and functional needs.

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1. Origin and Raw Material

  • Source: Extracted from the seeds of the sunflower plant (Helianthus annuus). The seeds are arranged in the large flower head, which follows the sun across the sky (heliotropism).

  • Key Producing Regions: The global landscape is dominated by Ukraine and Russia, which together account for a massive portion of world production and export. Other significant producers include the European Union (particularly France, Romania, and Bulgaria), ArgentinaTurkey, and China.

  • Oil Content: Sunflower seeds have a high oil content, typically ranging from 40% to 50% by weight.

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